Carrageenan is a widely used food additive, derived from red seaweed, that thickens and stabilizes various products. While it has a long history in food production, recent debates about its safety have sparked consumer concerns.

Potassium bromate, a chemical additive used to strengthen dough and improve the texture of baked goods, has sparked concerns over its potential health risks. Learn about its origins, how it's made, and why many experts recommend avoiding it.

The FDA is taking action to ban several harmful food chemicals commonly found in processed foods, including artificial dyes and preservatives linked to cancer, hormone disruption, and behavioral issues. Additives like Red Dye No. 3, Brominated Vegetable Oil, and Potassium Bromate are under scrutiny due to potential health risks. As other countries have already prohibited these ingredients, this FDA decision marks a step toward stronger food safety standards in the U.S.

Xanthan gum is a popular food additive that thickens and stabilizes products. Learn how it’s made, its benefits, and any risks you should know.

Terpenoids are nature’s multitaskers, offering everything from vibrant aromas to potential health benefits. Found in fruits, vegetables, herbs, and spices, these plant compounds are more than just a pleasant scent—they could be key to better health.fruit

Cinnamaldehyde, the key compound in cinnamon, is more than a flavor enhancer. With health benefits ranging from anti-inflammatory properties to antimicrobial effects, it has diverse uses in food, medicine, and even pest control.

Diacetyl, acetylpropionyl, and acetoin are common flavoring agents found in foods and e-cigarettes. While they create buttery and sweet tastes, studies suggest potential risks associated with prolonged exposure, especially in inhaled forms.

Isoamyl acetate is a natural and synthetic compound responsible for the distinct banana scent. From foods to perfumes, this versatile compound has numerous applications, but its industrial use raises safety and health concerns.

Styrene is a chemical commonly found in plastics, rubber, and insulation materials. While it's an essential part of many everyday products, understanding its potential health and environmental impacts is key to using it responsibly.