• The FDA has approved over 3,000 food additives, including synthetic dyes, preservatives, and flavoring agents.

  • The prevalence of synthetic dyes, such as Red 40 and Yellow 5, has been linked to hyperactivity in children, according to the Environmental Health Perspectives journal.

  • The average American uses 12 personal care products daily, exposing them to around 168 unique synthetic chemicals (EWG, 2021).

  • Chemicals like phthalates and parabens, found in cosmetics, have been associated with hormonal imbalances and fertility issues.

  • The World Health Organization (WHO) reported that 40% of reproductive disorders could be linked to synthetic endocrine-disrupting chemicals (EDCs).

  • Around 400 million tons of plastic are produced annually, with synthetic chemicals like bisphenol A (BPA) leaching into food and water.

FDA, Food Additives, Additives, Synthetic Foods, Synthetic Ingredients Sarah Simplot FDA, Food Additives, Additives, Synthetic Foods, Synthetic Ingredients Sarah Simplot

FDA Moves to Ban Harmful Food Chemicals – What You Need to Know

The FDA is taking action to ban several harmful food chemicals commonly found in processed foods, including artificial dyes and preservatives linked to cancer, hormone disruption, and behavioral issues. Additives like Red Dye No. 3, Brominated Vegetable Oil, and Potassium Bromate are under scrutiny due to potential health risks. As other countries have already prohibited these ingredients, this FDA decision marks a step toward stronger food safety standards in the U.S.

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